February 23, 2012 by Melissa
I like this dish. I ate it by the bowl full. I was the only one in my family who liked it which worked well for me because I could keep eating bowl after bowl and not feel guilty about needing to share.
It tastes exactly like you would imagine the recipe ingredients would; the plain yogurt is a little bit tangy, and the lentils taste full of garlic and spicy curry and lemon juice, the cucumber and pepper are fresh and crunchy. It is light, healthy, and filling. I left out the mint and added salt and pepper to taste with each serving, rather than into the whole recipe. I also used greek yogurt to up the good for you factor.
I plan to make it this summer; I think it would taste very refreshing and replenishing after a long run or bike ride. I’m looking forward to every bite.
*adapted from More With Less
I made this salad and absolutely loved it, Melissa! It was fresh, flavorful and I didn’t feel guilty eating it start to finish by myself because it is chock full of healthiness. Thanks for sharing!
Comment by Mel — March 8, 2012 @ 1:00 pm
Thanks Mel! I’m so glad you enjoyed this recipe!
Comment by Melissa — March 13, 2012 @ 9:34 am